Mezzanine Cafe Menu
Visit us at the National Museum of Women in the Arts Mondays through Fridays from 11 a.m. to 2 p.m.
1250 New York Ave NW, Washington, D.C. 20005
Salads $10 (chicken + $5, shrimp + $7)
Mabel Normand (V)
baby arugula, roasted beets, red onions, toasted almonds, sliced orange, feta cheese, sherry vinaigrette
Dame Judy (V)
romaine, egg, parmesan cheese, garlic croutons, cherry tomatoes, caesar dressing
Ruth Kligman (V)
baby kale egg, roasted butternut squash, toasted walnuts, dried cherries, gorgonzola, apple cider vinaigrette
Sandwiches (served with a side or a cup of soup) $13
Mr. Chips
chopped pork, bread & butter jalapeno, Manchego, cilantro, citrus mayo, toasted brioche
Charlie Croker
Apple wood smoked bacon, fresh mozzarella, tomato, black pepper mayo, toasted ciabatta
Susan Orlean
Roast turkey, bacon, cucumber, arugula, Swiss, chipotle aioli, toasted ciabatta
Chimmi Churri Bang Bang
Peruvian roast chicken, pickled & raw radish, chimichurri, avocado, Palmyra aged cheddar, Bánh mì
Soledad O’Brien
Peruvian roast chicken, bacon, cucumber, arugula, Swiss, chipotle aioli, toasted ciabatta
Lionel Messi
DSD brisket, pickled & raw radish, chimichurri, avocado, Palmyra aged cheddar, Bánh mì
Ainsley Hayes
DSD brisket, bacon, cucumber, arugula, Swiss, chipotle aioli, toasted ciabatta
Wade Garrett
DSD brisket, bread & butter pickles, muenster cheese, Arby’s ranch, coleslaw, potato bun
Bodhi (V)
Sweet Potatoes, pickled red onions, romaine lettuce, avocado, jalapeno finger lime aioli, barbari bread
Veggie Redux 3000 (V)
Tumeric roasted cauliflower, pickled red onions, arugula, feta cheese, citrus thyme aioli, toasted ciabatta
Butternut Squash (Cup $4 / Bowl $6) (V)
Sides $4
Dill Potato Salad (V)
potatoes, greek yogurt dill dressing, red onion, celery
Butternut Salad (V)
Green onions, walnuts, feta cheese, apple cider vinaigrette
Arugula Salad (V)
arugula, red onion, gorgonzola, crouton, sherry vinaigrette
Mac & Cheese (add $1) (V)
elbow macaroni, house made cheese sauce
Drinks
Coke, Diet Coke $1.65